Food grade steel
Thicken no layer wok
Say goodbye to the rusty iron pan
First choice for high efficiency and energy saving
Fast heat conduction and uniform heating
Efficient and fast heat conduction, uniform heating,
not only restores the original taste of the food,
but also restores the taste and color.
The overall heating speed is increased by 15%,
The color, fragrance and taste are all displayed vividly.
Stainless steel material, one-piece molding.
It is made of 2MM thick steel plate,
and the pot body is integrally formed,
with uniform heat conduction, durability,
energy saving and environmental protection.
Witness the details
Handle with orange design
Stable and does not fall off
Smooth surface is easy to clean
Keep clean and hygienic at all times
Precautions for product use
About reasonable use and maintenance
1. Do not dry the pot body for a long time, so as not to damage the pot body and shorten the service life.
2. The material of the wok is excellent stainless steel, and the heat conduction is even. Medium and small fire cooking is better. If the firepower is too high, it will cause the food to burn.
3. During the heating process, pay attention to prevent scalding. Do not move the pot directly when the flame is turned off. Insulated towels or insulated gloves should be used. To avoid burns.