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Non-stick Skillet Cauldron Induction Cooker Wok Pan

Availability:

1022 in stock


$26.37$46.88

20cm20cm and Lid24cm24cm and Lid28cm28cm and LidA-Frying Pan 20cmA-Frying Pan 26cmA-Frying Pan 28cmA-Pancake PanA-Wok Pan 24cmA-Wok Pan 28cm
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Ingenious detail settings


A variety of sizes to choose from

Maintenance instructions

Boiling the pot: Before using it for the first time, it is recommended to pour clean water and boil it for disinfection, then evenly spread the inside of the pot with edible oil and let it stand for 30 minutes. Finally, wash it with detergent and it can be used normally.

Maintenance: Use heat-resistant silicone spatula, nylon spatula, or bamboo wooden spatula when cooking to prevent metal utensils from damaging the surface of the pot body.

Use: The non-stick pan heats up quickly. Under normal circumstances, it can meet the cooking requirements by using a medium and small fire. When using a high fire, there must be food or water in the pot. Do not let the pots and pans boil empty. So as to prevent the pot body from turning yellow and black. If you accidentally burn it in the air for a long time, turn off the heat immediately and let it cool down naturally, which will not affect subsequent use.

Cleaning: After use, try to wait for the temperature to drop slightly, and then use a sponge or rag to easily clean it. Do not use rough emery cloth or steel wool. After each cooking, it is recommended to clean the outside of the pot in time to avoid carbon accumulation in the soup over time.

 

SKU: 4001018778792 Categories: ,
Origin

CN(Origin)

Certification

SGS

Metal Type

Aluminum

Wok type

Non-stick

Pans Type

Chef's Pans

Material

Aluminum Alloy

Type

Pans

Pot Cover Type

Without Pot Cover

Applicable Stove

General Use for Gas and Induction Cooker

Feature

Eco-Friendly

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